Nepalese & Indian Restaurant

3 Dillion Terrace
Ballina, Co. Mayo, Ireland
Tel: 096 75594 / 096 75595
Opening hours - 5pm to 11 pm
(Monday to Sunday)

Starters

(All Starters are Homemade)

  1. SPICY POTATO FRITTERS - €3.95
Grated potato mixed with green herbs & batter in gram flour, deep fried.
Onion Bhaji   2. ONION BHAJI - €3.95
The most popular appetiser in the world cooked with mild onion savoury ball.
Vegetable Samosa

3A. VEGETABLE SAMOSA - €3.95
Mixed vegetables with Nepalese Spices, folded into Filo Pastry Triangles (Deep Fried)

3B.MEAT SAMOSA-4.95

Minced lamb with Nepale Spiccs,folded into filo pastry triangles deep fried

  4. ALOO KERAU CHATPAT - €3.95
Spicy potatoes with peas, fresh chillies, onions & ginger severed with papad bowl.
  Garlic Mushroom

5. GARLIC MUSHROOM - €4.95
Spicy mushroom Nepalese style

  Tandoori Chicken 6. TANDOORI CHICKEN WINGS - €4.95
Grated potato mixed with green herbs & batter in gram flour, deep fried.
  Chicken Pakora 7. CHICKEN PAKORA - €4.95
Sliced chicken marinated in herbs with gram flour batter and deep fried.
  Kathmandu 7 spicy 8. KATHMANDU SEVEN SPICE - €6.95
Breast of chicken marinated in aromatic 7 spices from Himalayas Served with onions, hot peppers & Sweet chilli sauce Fabulous!!
  CHICKEN SADEKO 9. CHICKEN / Lamb  SADEKO - €5.95/6.95
Meat with fresh chillies ginger and garlic served cold. Popular dish in Kathmandu Valley in Newar community.
  SHEEKH KEBAB 10. SHEEKH KEBAB - €5.95
Minced lamb meat with ginger, garlic & coriander cooked in the tandoori oven.
  11. EVEREST MEAT BALLS - €5.95
Bar B Qued minced lamb from day oven, finished on a pan with mild to medium onion & tomato based sauce with a hint of coriander.
  12. THE EVEREST MIXED PLATIE (for Two) - €9.95
Mixed selection of vegetables, non vegetables & sea food.
  FISH PAKORA 13. TAREKO JINGA - €6.50
Deep fried, medium fried finger prawn in batter.
  TANDOORI KING PRAWN 14. TANDOORI KING PRAWN - €7.95
Marinated king prawn with Nepalese herbs and spices serviced in sizzler. Simply the best.
  15. FISH PAKORA - €6.50
Salmon fish marinated with traditional spices and lemon juice deep fried.
  SALMON TIKKA 16. SALMON TIKKA - €6.50
Salmon fish marinated in yoghurt with fresh garlic, ginger, lemon juice and cooked in tandoori.
  17. THE EVEREST HOUSE SALAD - €5.95
Mix lettuce, onion, tomato, peppers, baby potatoes & pieces of Himalayan chicken with dressing.