Nepalese & Indian Restaurant

3 Dillion Terrace
Ballina, Co. Mayo, Ireland
Tel: 096 75594 / 096 75595
Opening hours - 5pm to 11 pm
(Monday to Sunday)

Main Courses

ALL MAIN COURSES ARE SERVED WITH RICE EXCEPT BIRYANI

Tandoori specialities (Chuloko -Khana)

  18. SEKUWA LAMB - €11.95 / CHICKEN - €10.95
Cubes of meat marinated in special Kathmandu recipe and cooked in tandoori.
CHICKEN SHASHLIK   19. CHICKEN SHASHLIK - €10.95
Cubes of chicken pieces cooked with onions, tomatoes & peppers.
TANDOORI CHICKEN 20. TANDOORI CHICKEN (POLEKO KUKHURAKO MASU) - €10.95
Medium spiced chicken on the bone.
  21. RANI SEKUWA - €10.95
Cubes of chicken pieces with herbs & spices covered with Mozzarella Cheese.
SHEEKH KABAB 22. SHEEKH KABAB - €10.95
Minced lamb spiced with fresh garlic, ginger, red onion, green chilli, spices, fresh corriander and grilled in Tandoor.
everest met bals 23. EVEREST MEAT BALLS - €11.95
Bar B Qued minced lamb from day oven, finished on a pan with mild to medium onion & tomato based sauce with a hint of coriander
TASTE OF EVEREST 24. TASTE OF EVEREST MIXED GRILL - €13.95
Assorted meat & prawn marinated with Himalayan spices and cooked in Tandoori
TANDOORI KING PRAWNS 25. TANDOORI KING PRAWNS - €14.95
Succulent jumbo prawns Fabulous !!
TANDOORI SALMON TIKKA 26. TANDOORI SALMON TIKKA - €13.95
Marinated with fresh ginger, garlic, lemon juice and indian spices grilled.
LAMB TIKKA MASALA 27. CHICKEN OR LAMB TIKKA MASALA (MILD) - €10.95 / €11.95
All time favourite, need no explanation.
CHICKEN OR LAMB PASANDA 28. CHICKEN OR LAMB PASANDA (MILD) - €10.95 / €11.95
Diced chicken or lamb flavoured with herbs and cooked with a cashew nut.
NEPALESE GARLIC CHILLI 29. NEPALESE GARLIC CHILLI (MEDIUM TO HOT ) LAMB CHILLY - €11.95
PRAWN CHILLY - €12.95
CHICKEN - €10.95
Deep fried chicken or prawn with onions, peppers, tomatoes, garlic, green chillies, peppers, coriander, spring onions and home made chilli sauce. A very popular dish in Kathmandu.
CHICKEN OR LAMB JALFREZI 30. CHICKEN OR LAMB JALFERZI (MED) - €10.95 / €11.95
Chicken tikka cooked in red and green peppers flavoured with fresh ginger, garlic, and touch of lemon.
CHICKEN OR LAMB ROGAN JOSH 31. CHICKEN OR LAMB ROGAN JOSH (MED) - €10.95 / €11.95
Chicken cooked with a tomato based brown sauce.
  32. KEBAB COCKTAIL - €11.95
Cubes of minced lamb cooked in a tandoor and served in a rich, creamy masala sauce with peppers, onions and mushrooms.
HIMALAYAN CHICKEN

33. HIMALAYAN CHICKEN - €10.95 / LAMB - €11.95 / PRAWN - €12.95
Spicy Nepali dish with yoghurt, fresh chillies, coriander, ginger and a touch of garlic wow!!!

33A. BUTTER CHICKEN -10.95

Tomato based creamy curry

CURRY CHICKEN 34. CURRY CHICKEN - €10.95 / LAMB - €11.95 / PRAWN - €12.95 / VEG - €9.95
Cooked in a traditional gravy sauce.
  35 BHUNA (MED) CHICKEN - €10.95 / LAMB - €11.95 / PRAWN - €12.95
Gently spiced with curry sauce, chopped spring onions and tomatoes
KARAHI 36. KARAHI(MED) CHICKEN - €10.95 / LAMB - €11.95 / PRAWN - €12.95
Cooked with diced mixed peppers, onions, tomatoes fresh ginger, garlic and scallions.
  37. SAAG RA MASU (MED) CHICKEN - €10.95 / LAMB - €11.95 / PRAWN - €13.95
Cubes of chicken, lamb, prawn (medium) cooked with spinach and fenugreek sauce.
BALTI (MED) CHICKEN 38. BALTI (MED) CHICKEN - €10.95 / LAMB - €11.95 / PRAWN - €12.95
Dishes specially prepared in iron work with fresh garlic, ginger, tomato, nions,green chilli with delicate herbs and spices.
  39. MADRAS (FAIRLY HOT) LAMB - €11.95 / CHICKEN - €10.95 / PRAWN - €12.95
Traditional curry with a wonderful combination of Indian spices with a hint of coconut milk and curry leaf.
VINDALOO (SERIOUS HOT) CHICKEN 40. VINDALOO (SERIOUS HOT) CHICKEN - €10.95 / LAMB - €11.95
Cooked with potatoes in extra hot Indian curry sauce..
CHICKEN KORMA

41. CHICKEN KORMA (MILD) - €10.95 

42. LAMB KORMA-11.95

43. KING PROWN KORMA-12.95 

  44. CHICKEN KASHMIRI (MILD) - €10.95
Cooked with almonds, coconuts, fruit cocktail and fresh cream.